May 21, 2017 - 12:30 pm
Each Sunday during the Mushroom tour season there will be an exclusive luncheon only available to Mushroom tour attendees. Places are strictly limited and must be pre-booked.
Lunch will be a two course affair comprising of an entrée and a main course and a glass of Moorooduc wine, for a total cost of $50.
The menus will vary each week as Jill finds seasonal produce that take her fancy. There of course will be mushrooms but duck, slow braises meats and other autumnal dishes will be on offer as the Mushroom season progresses.
There will be a vegetarian option included but it may also vary each week.
If you have any dietary requirements please let us know when you register as we may not be able to accommodate your needs on the day.
Please note: Tickets for the Tour and lunch bookings will be only refunded in the event that it is necessary for us cancel the tour and or the Luncheon. If you are unable to attend on the day there are strictly no refunds.