June 7, 2020 - 11:45 am
On Sunday morning at 1145am come join Cameron Russell for an informative, gentle drive and saunter as the cool Autumn Sunday morning mists swirl and curl along the lane-ways and byways of the Mornington Peninsula.
Cameron will again guide ramblers on a how to distinguish between different varieties of Mushrooms, palatable and poisonous that can be found in the region as we unearth the bounty of the fungi world.
Then upon our return to Moorooduc Estate winery there will be an exclusive luncheon only available to Mushroom tour attendees. Places are strictly limited and must be pre-booked.
This will be a special end of Mushroom season Luncheon
Lunch will be a three course affair comprising of an entrée and a main course and a glass of Moorooduc wine.
The menus will vary each week as Jill finds seasonal produce that take her fancy. There of course will be mushrooms but duck, slow braises meats and other autumnal dishes will be on offer as the Mushroom season progresses.
There will be a vegetarian option included but it may also vary each week.
If you have any dietary requirements please let us know when you register as we may not be able to accommodate your needs on the day.
This booking is for the Mushroom Tour and the Lunch.
Cost : $130
Duration : 4 hours approximately for the tour and the Luncheon
Address : 501 Derril road Moorooduc
Please note: Tickets for the Tour and lunch bookings will be only refunded in the event that it is necessary for us cancel the tour and or the Luncheon. If you are unable to attend on the day there are strictly no refunds.